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The formulation and regulation of plant-based food and beverage products - Video

The world of plant-based food has exploded, but with explosive growth comes complex regulations and formulation hurdles. Dive into this video for expert insights on how to navigate the booming market and unlock the future of plant-based innovation.   

The global plant-based food market is expected to triple in the next decade, with a compound annual growth rate (CAGR) of 12.2%, according to Future Market Insights. With growth, however, comes challenges. Considering FDA’s recent draft guidance on the labeling of plant-based milk, companies producing plant-based food and beverage products should be prepared for the unexpected. In this video recorded at SupplySide West/FiNA 2023, you’ll learn more about the regulatory stipulations behind various aspects of these products, formulation opportunities and challenges, and how plant-based technology is bringing this ever-growing category to new heights.   

Tune in for stimulating, relevant lessons in:   

  • Market size and changes in consumer demand.   
  • Understanding the particulars of the regulation of plant-based products.   
  • Unique formulation challenges and how to overcome them.   
  • New technologies that could change the plant-based product creation game.  

Timing  

0:00:00-0:03:00 – Introduction   

0:03:00-0:30:00 – Plant-based industry data and consumer research: Julie Johnson, president, HealthFocus International    

0:30:00-0:55:00 – Plant-based food regulation in various states, FDA naming guidance, packaging/labeling to reduce litigation, novel ingredients and GRAS: Justin Prochnow, shareholder, Greenberg Traurig LLP   

0:55:00-1:20:00– Developing nondairy alternatives and how sustainability plays a role: Laura Cuñer DuBois, founder and CEO, Avafina Organics   

1:20:00-1:50:00 – Landscape of the alt-seafood sector: Shelly Van Cleve, co-founder and CIO, The Plant Based Seafood Co.   

1:50:00-2:08:00 – Precision fermentation in the use of animal-free alternatives: Nick Toriello, VP and head of partnerships, The EVERY Co.   

2:08:00-2:42:00 – Panel discussion with all speakers moderated by SupplySide Food & Beverage Journal Content Director Audarshia Townsend, followed by audience Q&A   

Summary:  

The world of plant-based food has exploded, but with explosive growth comes complex regulations and formulation hurdles. Dive into this video for expert insights on how to navigate the booming market and unlock the future of plant-based innovation.